http://www.fatburningdietblog.com/greens-for-health
Green vegetables possess up to 70% Chlorophyll. Chlorophyll is the first product of light and holds considerably more light energy than any other building block. Chlorophyll is also chemically very similar in make-up to haemoglobin (human blood). The difference is that the key atom in chlorophyll is magnesium, whereas iron is the core atom in human blood. This similarity assists us to easily absorb chlorophyll into our bodies, which helps in raising our haemoglobin count, leading to better blood circulation and more vitality. In this way we can see that chlorophyll, the blood of plants, is the most powerful blood builder we can absorb. Green vegetables are probably the most alkalizing, nutrient-dense foods on earth. Green grasses infuse your body with easily digested Vitamins, Minerals, Amino Acids, Fiber, Chlorophyll, Enzymes and Phytonutrients that assist to reduce acids in the blood and cells. Chlorophyll has been known to render health benefits, including the following; improves heart functionality, enhances the vascular system, cleanses the liver of heavy metals and chemical harmful toxins, facilitates the growth and mending of cells and promotes red blood cells to improve oxygen supply. Green juices are loaded with oxygen like all green plants that contain Chlorophyll. The human brain and all body tissues function at maximum level in a highly-oxygenated setting.
Green vegetables possess up to 70% Chlorophyll. Chlorophyll is the first product of light and holds considerably more light energy than any other building block. Chlorophyll is also chemically very similar in make-up to haemoglobin (human blood). The difference is that the key atom in chlorophyll is magnesium, whereas iron is the core atom in human blood. This similarity assists us to easily absorb chlorophyll into our bodies, which helps in raising our haemoglobin count, leading to better blood circulation and more vitality. In this way we can see that chlorophyll, the blood of plants, is the most powerful blood builder we can absorb. Green vegetables are probably the most alkalizing, nutrient-dense foods on earth. Green grasses infuse your body with easily digested Vitamins, Minerals, Amino Acids, Fiber, Chlorophyll, Enzymes and Phytonutrients that assist to reduce acids in the blood and cells. Chlorophyll has been known to render health benefits, including the following; improves heart functionality, enhances the vascular system, cleanses the liver of heavy metals and chemical harmful toxins, facilitates the growth and mending of cells and promotes red blood cells to improve oxygen supply. Green juices are loaded with oxygen like all green plants that contain Chlorophyll. The human brain and all body tissues function at maximum level in a highly-oxygenated setting.
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